All animal testicles except human can be eaten, whether boiled, minced or deep fried in hot oil, he said.
The Testicle Cookbook - Cooking With Balls is published by e-book publishers YUDU, includes Erovic’s favourite dishes like testicle pizza, battered testicles and barbecued testicles.
When Erovic isn’t cooking or eating testicles, or helping others to do so, he runs a company that does maintenance on medical and dental equipment.
The 45-year-old chef claims the tastiest testicles come from bulls, but the best for aphrodisiac properties are sheep and stallion testicles, which are rich in testosterone.
clipped from reporter666.wordpress.com
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